Tomato Broccoli Salad
Easy to make, great summer salad.
- Servings
- 6
- Type
- Salad and Salad Dressing
Ingredients
Directions
- 1Chop all ingredients the same size (approximately 1/3 to 1/2" pieces).
- 2Add 1/2 bottle of Italian dressing, mix well and keep in a covered plastic container in refrigerator. Will keep several days.
- 3This works well with the fat free Italian dressings and you can lower the calorie content with lower calorie dressings.
- 4Note: this is absolutely wonderful with fresh homegrown tomatoes.
Nutrition per serving
Nutrition Facts
Per 1 serving (271 g)
Calories86
Total Fat0.9 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol1 mg
Sodium484 mg
Total Carbohydrate17.3 g
Dietary Fiber5.6 g
Sugars9.1 g
Protein5.3 g
- Potassium
- 718 mg
Per 100 g
- Calories
- 32
- Protein
- 2.0 g
- Carbs
- 6.4 g
- Fat
- 0.3 g
86kcal
- Protein 22%
- Carbs 70%
- Fat 8%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.