Cheesy Chicken Tomato Pasta
Whole grain pasta with chicken, tomato sauce and cheese.
- Servings
- 4
- Type
- Main Dish
Ingredients
Directions
- 1Heat sauce over medium heat. Add basil, parsley, pepper, salt, and tomato.
- 2Pour half of sauce mixture over the top of thawed chicken. Cook chicken on foil-lined baking dish in 350 °F (175 °C) oven for 20 minutes.
- 3Cook pasta as instructed on box.
- 4After chicken has cooked, pour cheese over chicken, and place back in oven for 5 minutes, or until cheese melts.
- 5Pour remaining sauce mixture over pasta, and top with chicken.
- 6Optional: add a teaspoon of parmesan cheese.
Nutrition per serving
Nutrition Facts
Per 1 serving (153 g)
Calories282
Total Fat1.9 g
Saturated Fat0.4 g
Trans Fat0.0 g
Cholesterol26 mg
Sodium364 mg
Total Carbohydrate47.6 g
Dietary Fiber0.5 g
Sugars3.4 g
Protein21.9 g
- Potassium
- 398 mg
Per 100 g
- Calories
- 185
- Protein
- 14.4 g
- Carbs
- 31.2 g
- Fat
- 1.2 g
282kcal
- Protein 30%
- Carbs 65%
- Fat 6%
Track this recipe with ActiveDay.
Log a serving of cheesy chicken tomato pasta in seconds and see your macros update live.
Related recipes
Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.