Cheesy Pizza Meatballs
Whether served as an appetizer, a fun weeknight dinner, or a game-day snack, this dish is sure to satisfy every craving.
- Prep time
- 20 min
- Cook time
- 40 min
- Servings
- 6
- Type
- Main Dish, Appetizer
Ingredients
- 1 tbsp extra virgin olive oilNutrition
- 2 tbsps chia seedsNutrition
- 1/4 cup Italian blend cheese shreddedNutrition
- 1/4 cup shredded parmesan cheeseNutrition
- 2 tbsps tomato pasteNutrition
- 1/2 cup mozzarella shredded cheeseNutrition
- 16 oz 85/15 ground beefNutrition
- 2 large eggsNutrition
- 354 g roasted garlic marinara sauceNutrition
- 16 oz mild Italian ground sausageNutrition
Directions
- 1Combine the meats, parmesan cheese, chia, and eggs in a bowl.
- 2Form into meatballs and sear in a hot pan with olive oil. Remove from pan.
- 3Stir in the tomato paste and heat until smooth, then add the marinara sauce and mix to combine. Next, toss in the Italian blend cheese and stir until melted.
- 4Add meatballs back to the pan and cover with mozzarella.
- 5Bake for 20-25 minutes at 400°F until golden and bubbly.
Nutrition per serving
Nutrition Facts
Per 1 serving (257 g)
Calories558
Total Fat39.7 g
Saturated Fat13.6 g
Trans Fat0 g
Cholesterol186 mg
Sodium972 mg
Total Carbohydrate12.9 g
Dietary Fiber1.7 g
Sugars2.0 g
Protein36.6 g
- Potassium
- 73 mg
Per 100 g
- Calories
- 217
- Protein
- 14.2 g
- Carbs
- 5.0 g
- Fat
- 15.5 g
558kcal
- Protein 26%
- Carbs 9%
- Fat 64%
Track this recipe with ActiveDay.
Log a serving of cheesy pizza meatballs in seconds and see your macros update live.
Related recipes
Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.