Cheesy Meatloaf

Ingredients

• 1 tsp original seasoning blendNutrition
• 1 tsp mustardNutrition
• 2 lbs 93/7 lean ground beefNutrition
• 1/4 cup 1% fat milkNutrition
• 2 large eggs, beatenNutrition
• 1 cup cheddar cheese, dicedNutrition
• 1/2 tsp onion powderNutrition
• 1/4 tsp black pepperNutrition
• 1/4 cup ketchupNutrition
• 1/2 cup seasoned bread crumbsNutrition

Directions

1. 1Preheat oven to 350 °F (175 °C). Grease an 8"x4" loaf pan.
2. 2Combine eggs, milk, ketchup, bread crumbs, onion powder, mustard, salt and pepper. Add beef and cheese and mix well.
3. 3Press mixture into prepared loaf pan. Bake 45 minutes. Take the meatloaf out of the oven and carefully drain off fat.
4. 4Return to oven and continue to bake for 30 minutes. Take the meatloaf out of the oven and carefully drain off the fat.
5. 5Return to the oven and cook for 10-15 minutes. Remove from oven and carefully drain off fat.
6. 6Let sit for 15 minutes. Cut into 8 pieces and serve.

Nutrition per serving

Related recipes

• Cheesy Enchiladas

  518 kcal per serving

• Cheesy Eggplant

  392 kcal per serving

• Cheesy Rice

  250 kcal per serving

• Cheesy Pizza Meatballs

  558 kcal per serving

• Cheesy Egg Burrito

  320 kcal per serving

• Cheesy Lentil Bake

  378 kcal per serving