Tomato and Gruyere Tart

Name: Tomato and Gruyere Tart
Yield: 4 servings
Ingredients: 3 1/2 oz sliced gruyere cheese; 3 tsps thyme; 2 tsps olive oil; 3 medium whole tomato; 1 9" pie crust

Delicious way to have tomatoes even if you don't like them.

Servings: 4
Type: Main Dish, Baked

Ingredients

3 1/2 oz sliced gruyere cheeseNutrition
3 tsps thymeNutrition
2 tsps olive oilNutrition
3 medium whole tomatoNutrition
1 9" pie crustNutrition

Directions

1Pre-heat oven to 410 °F (210 °C).
2Prepare pie crust (pre-bake if necessary).
3Slice tomatoes thinly, as well as cheese. Wash and chop thyme.
4Place tomatoes, cheese, and thyme on crust, drizzle with olive oil. Season with salt and pepper to taste.
5Bake for 30 minutes. Cool slightly and serve.

Nutrition per serving

Nutrition Facts

Per 1 serving (168 g)

Calories367

Total Fat25.4 g

Saturated Fat8.8 g

Trans Fat0 g

Cholesterol27 mg

Sodium322 mg

Total Carbohydrate24.4 g

Dietary Fiber2.8 g

Sugars2.6 g

Protein11 g

Potassium: 271 mg

Per 100 g

Calories: 218
Protein: 6.5 g
Carbs: 14.5 g
Fat: 15.1 g

367kcal

Protein 12%
Carbs 26%
Fat 62%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.