Tomato Mozzarella
Live the Italian way. Healthy and reduced risk of heart attack.
- Servings
- 1
- Type
- Appetizer
Ingredients
Directions
- 1Cut mozzarella (if not cut), and cut tomato. (Tip: whole milk products can be substituted with low-fat).
- 2Put the mozzarella slices on a plate and add tomato slices.
- 3Pour olive oil and balsamic vinegar over mozzarella and tomatoes.
- 4Add basil leaves (they are for eating, not only decoration).
- 5Finished! You might want to enjoy 1-2 slices of French baguette or ciabatta with it (if you diet allows it).
Nutrition per serving
Nutrition Facts
Per 1 serving (206 g)
Calories474
Total Fat39.0 g
Saturated Fat16.8 g
Trans Fat0 g
Cholesterol90 mg
Sodium714 mg
Total Carbohydrate5.0 g
Dietary Fiber0.8 g
Sugars2.8 g
Protein25.7 g
- Potassium
- 242 mg
Per 100 g
- Calories
- 230
- Protein
- 12.5 g
- Carbs
- 2.4 g
- Fat
- 18.9 g
474kcal
- Protein 22%
- Carbs 4%
- Fat 74%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.