Baked Elbow Macaroni

Ingredients

• 2/3 cup part-skim shredded mozzarella cheeseNutrition
• 6 slices provolone cheeseNutrition
• 14 oz traditional pasta sauceNutrition
• 16 oz elbow macaroniNutrition
• 1 cup light sour creamNutrition
• 1 lb 93/7 lean ground beefNutrition
• 25 oz roasted garlic pasta sauceNutrition
• 2 tbsps shredded parmesan cheeseNutrition
• 1/2 cup onions, choppedNutrition

Directions

1. 1Cook pasta according to directions.
2. 2In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce and simmer 15 minutes.
3. 3Preheat oven to 350 °F (175 °C). Spray 9"X13" baking pan with cooking spray.
4. 4Layer 1/2 of the elbows, provolone cheese, sour cream, 1/2 sauce mixture, remaining elbows, mozzarella cheese and remaining sauce mixture. Top with Parmesan cheese.
5. 5Bake for 30 minutes or until cheeses are melted.
6. 6Note: you can substitute for any pasta.

Nutrition per serving

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