Pesto Sauce

Ingredients

• 2 cloves garlicNutrition
• 2 tbsp apple cider vinegarNutrition
• 1/4 cup lemon juiceNutrition
• 2 cups arugulaNutrition
• 1 tbsp onion powderNutrition
• 1 tbsp parsleyNutrition
• 1/2 tbsp mint (dried)Nutrition
• 3 tbsps flax seed oilNutrition
• 16 oz fresh basilNutrition

Directions

1. 1Place all ingredients in a food processor except for the flax seed oil and pulse until the pesto is fine and evenly chopped.
2. 2Turn the food processor on again and slowly add the flax seed oil until smooth. You may need more or less flax seed oil depending on the consistency.
3. 3Store in a jar and add to vegetables and meats as desired. (Do not heat up because of the flax seed oil.)
4. 4Note: works great with zucchini noodles. One serving is about 2 tablespoons.

Nutrition per serving

Related recipes

• Pesto Prawn Pizza

  323 kcal per serving

• Pesto Mayo Pizza

  322 kcal per serving

• Pesto Chicken Balls

  84 kcal per serving

• Vegetarian Pesto Pasta

  647 kcal per serving

• Spinach Chicken Pesto

  116 kcal per serving

• Creamy Pesto Salmon

  398 kcal per serving