Vegetarian Pesto Pasta

Ingredients

• 50 g pestoNutrition
• 2 cups baby spinachNutrition
• 225 g red lentil pastaNutrition
• 1/2 cup cooked green peas (from frozen)Nutrition
• 1 tbsp olive oilNutrition
• 1/2 cup cherry tomatoesNutrition
• 2 cloves garlicNutrition

Directions

1. 1Boil the pasta as per packet instructions. Reserve some of the pasta water (roughly 1/4 cup), strain the pasta and place it in mixing bowl.
2. 2Slice the cloves of garlic. In a saucepan over medium heat, heat the olive oil and add the garlic. Cook the garlic for about a minute, or until it is lightly golden.
3. 3To the pan, add the pesto, pasta, baby spinach, frozen peas, cherry tomatoes and stir to combine. Slowly add a few splashes of the pasta water to allow the pasta to mix easily and combine the ingredients.

Nutrition per serving

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