Spinach Chicken Pesto
A chicken recipe you can use with Greek bread, pasta, salad or zucchini noodles.
- Prep time
- 15 min
- Cook time
- 30 min
- Servings
- 6
- Type
- Main Dish, Lunch

Ingredients
Directions
- 1Boil chicken and shred or place olive oil in a pan, dice the chicken and cook until no pink is left
- 2Add red pepper and garlic to the pan and cook for 3 to 5 minutes than add all other ingredients (except the cheese).
- 3Cook through until all hot and place either in or on bread, pasta or salad.
Nutrition per serving
Nutrition Facts
Per 1 serving (93 g)
Calories116
Total Fat7.5 g
Saturated Fat2.9 g
Trans Fat0 g
Cholesterol18 mg
Sodium185 mg
Total Carbohydrate3.9 g
Dietary Fiber0.7 g
Sugars1.4 g
Protein8.8 g
- Potassium
- 149 mg
Per 100 g
- Calories
- 125
- Protein
- 9.5 g
- Carbs
- 4.2 g
- Fat
- 8.1 g
116kcal
- Protein 30%
- Carbs 13%
- Fat 57%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.