Pesto Mayo Pizza

Ingredients

• 3 oz gruyere cheese, gratedNutrition
• 1 tsp ground oreganoNutrition
• 1 tsp olive oilNutrition
• 2 tbsps light mayonnaiseNutrition
• 1 clove garlic, finely choppedNutrition
• 5 1/2 oz passataNutrition
• 2 cups rocketNutrition
• 9 oz pizza doughNutrition
• 1/2 oz pesto (1 tsp)Nutrition

Directions

1. 1Make up the dough mix according to pack directions and roll out to a 30cm (12") round and place on a greased baking sheet. Alternatively, just buy a ready-made pizza base.
2. 2Brush the base with 1 teaspoon oil and spoon the passata over the surface. Scatter with garlic, oregano, rocket and cheese. Mix the mayonnaise with the pesto and place spoonfuls over the filling.
3. 3Cover loosely with a oiled polythene bag and leave in a warm place for 15 minutes.
4. 4Remove the bag and drizzle with remaining oil. Bake in preheated oven 200 °C, (425 °F), for 15-20 minutes and serve with mixed salad.
5. 5Note: for the meat eaters, it's great with 2 oz prosciutto ham to add to the topping.

Nutrition per serving

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