Pork Curry

Ingredients

• 1 tbsp vegetable oilNutrition
• 11 oz boneless roast porkNutrition
• 1 tsp coriander leaf (dried)Nutrition
• 1 tbsp cuminNutrition
• 1 tbsp garam masala curry powderNutrition
• 1/2 tsp garlicNutrition
• 1 tsp ground gingerNutrition
• 1 tsp turmericNutrition
• 1 1/2 cups chicken stockNutrition
• 1/2 medium onionNutrition
• 1 tbsp tomato pasteNutrition
• 1 tbsp corn flourNutrition

Directions

1. 1Fry the onions and garlic in a large pan.
2. 2Once soft add all the spices. Cook until most of the oil has been absorbed.
3. 3Add the flour (you can use ordinary flour alternatively) and work through the mixture until it forms a paste.
4. 4Then add the stock, small amounts at a time.
5. 5Add the pork (already cooked) and put everything together, thicken with more flour if necessary and season more or less to taste, depending on how you like it.

Nutrition per serving

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