Frittata Muffins
Egg, bacon and potato frittata in single serving muffin. Great to freeze and reheat for a quick on the go meal.
- Prep time
- 15 min
- Cook time
- 30 min
- Servings
- 6
- Type
- Snack, Breakfast, Lunch
Ingredients
Directions
- 1Preheat oven to 350 °F (175 °C).
- 2Cook bacon. While bacon is cooking dice potato and place on a cookie sheet in oven. Bake until soft or desire texture.
- 3Dice bacon and mix with potato in bowl. Whip eggs and milk together then add to bacon and potato.
- 4Pour mixture into muffin tins lined with paper baking cups for easy clean up.
- 5Bake for 30 minutes or until eggs are fully cooked.
Nutrition per serving
Nutrition Facts
Per 1 serving (94 g)
Calories88
Total Fat3.9 g
Saturated Fat1.3 g
Trans Fat0 g
Cholesterol110 mg
Sodium108 mg
Total Carbohydrate7.3 g
Dietary Fiber0.8 g
Sugars2.2 g
Protein5.7 g
- Potassium
- 192 mg
Per 100 g
- Calories
- 94
- Protein
- 6.1 g
- Carbs
- 7.8 g
- Fat
- 4.1 g
88kcal
- Protein 26%
- Carbs 34%
- Fat 40%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.