Asian Broccoli Coleslaw

Ingredients

• 1/2 cup sweetenerNutrition
• 2 tbsps soy sauceNutrition
• 1/4 cup vegetable oil spread made with olive oilNutrition
• 1/2 cup slivered almonds, choppedNutrition
• 1/4 cup sesame seedsNutrition
• 1/4 cup olive oilNutrition
• 1/4 cup apple cider vinegarNutrition
• 2 blocks oriental ramen noodlesNutrition
• 6 cups coleslaw mixNutrition
• 12 oz broccoli coleslaw mixNutrition
• 1/2 cup chopped onionNutrition

Directions

1. 1Melt the olive oil vegetable spread (like Fleischmann's) in a large skillet over medium heat.
2. 2Crush the ramen noodles into small pieces; stir the crushed noodles, almonds and sesame seeds into the melted spread. Toast until golden brown, stirring constantly. Set aside to cool completely.
3. 3Toss together the coleslaw mix and onions in a large bowl.
4. 4Whisk together the olive oil, vinegar, Splenda, soy sauce and ramen noodle seasoning packets into a separate bowl. (Dressing can be made ahead of time and stored in the refrigerator.)
5. 5Pour the dressing over the coleslaw mix and toss to coat. This can be done a few hours before serving or over night to allow the coleslaw to absorb the flavor of the dressing.
6. 6Stir the noodle mixture into the coleslaw mixture right before serving.

Nutrition per serving

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