Mixed Vegetable Soup

Ingredients

• 1 tsp leaves oreganoNutrition
• 1 dash black pepperNutrition
• 1/2 tsp leaves thymeNutrition
• 2 tbsps basilNutrition
• 1 dash saltNutrition
• 64 oz chicken brothNutrition
• 1/2 head large cabbage, choppedNutrition
• 4 carrots, sliced or choppedNutrition
• 2 stalks large celery, choppedNutrition
• 1 clove garlic, mincedNutrition
• 1 leek, choppedNutrition
• 1/2 large onion, choppedNutrition
• 2 large zucchini, sliced or choppedNutrition
• 15 oz green beans, drainedNutrition
• 1 can tomato pasteNutrition
• 15 oz italian style diced tomatoesNutrition

Directions

1. 1Sauté celery, onion, and garlic with cooking spray (like Pam) in large stock pot.
2. 2Add broth (low fat or fat free) and all ingredients. Bring to boil, cover and simmer for a minimum of 1 hour.
3. 3Add salt and pepper to taste.
4. 4Note: you can add cooked chicken breast, canned chicken breast, canned shrimp or extra lean ground beef to add protein to this soup and make it a meal.

Nutrition per serving

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