Beef and Turkey Pepperoni Casserole

Ingredients

• 3/4 cup shredded cheddar cheeseNutrition
• 2 tbsps parmesan cheeseNutrition
• 1 can cream of chicken soupNutrition
• 1 1/2 cups spaghetti sauceNutrition
• 3 1/2 oz turkey pepperoniNutrition
• 4 oz olives, slicedNutrition
• 1 medium onion, choppedNutrition
• 1 medium orange bell pepper, slicedNutrition
• 1/2 lb lean ground beefNutrition
• 10 oz sliced mushroomsNutrition
• 7 oz whole wheat egg noodlesNutrition

Directions

1. 1Pre-heat oven to 350 °F (175 °C). Spray a 2 quart baking dish with nonstick spray. Cook the noodles as directed. Rinse and drain.
2. 2Spray a large non-stick skillet with non-stick spray. Cook mushrooms, bell pepper, onion over medium-high heat for 5 minutes.
3. 3Add the beef and cook until browned.
4. 4Add the spaghetti sauce, soup, 1/2 cup cheddar cheese and the noodles. Spoon into the baking dish.
5. 5Bake until hot, about 40 minutes. Top with the remaining cheddar and remaining ingredients. Bake 5 minutes longer.
6. 6Note: based on a recipe from Weight Watchers.

Nutrition per serving

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