Taco Meatballs

Ingredients

• 2 large eggsNutrition
• 1 tsp black pepperNutrition
• 1 tbsp cayenne pepperNutrition
• 1 clove garlicNutrition
• 1 medium green onion, finely dicedNutrition
• 1/4 cup chopped sweet red pepperNutrition
• 1 1/2 lbs extra lean ground beefNutrition
• 8 oz sharp cheddar cheese, reduced fat (1 block)Nutrition

Directions

1. 1Preheat Oven to 425 °F (220 °C). Cut cheese into one inch cubes.
2. 2Beat eggs and mix all ingredients, except the cheese together.
3. 3Mold a tablespoon of meat around a cube of the cheese to form a small shaped meatball.
4. 4Repeat with all of the meat.
5. 5Place on a cookie sheet with a lip on it. Sprayed with cooking spray.
6. 6Bake for 10 minutes or until done and cheese has melted.
7. 7Note: instead of the spices add taco seasoning mix. Watch the sugar content!

Nutrition per serving

Related recipes

• Beef Taco Soup

  278 kcal per serving

• Turkey Soft Tacos

  814 kcal per serving

• Taco Tuesday

  688 kcal per serving

• Chicken Soft Tacos

  301 kcal per serving

• Chicken Tortilla Soup (No Tortilla)

  242 kcal per serving

• Turkey Taco Soup

  261 kcal per serving