Turkey Taco Soup
A delicious, easy to make taco soup to keep in your back (or front) pocket.
- Prep time
- 10 min
- Cook time
- 30 min
- Servings
- 10
- Type
- Main Dish

Ingredients
Directions
- 1In a large saucepan, cook turkey until browned. Drain off fat.
- 2Stir in broth, beans, tomatoes, and taco seasoning.
- 3Bring to a boil over high heat; reduce heat and let simmer, uncovered, for 15 minutes, stirring occasionally.
- 4Stir in corn.
- 5Serve with tortilla chips, if desired
Nutrition per serving
Nutrition Facts
Per 1 serving (254 g)
Calories261
Total Fat4.8 g
Saturated Fat1.3 g
Trans Fat0.1 g
Cholesterol36 mg
Sodium313 mg
Total Carbohydrate36.5 g
Dietary Fiber7.8 g
Sugars1.2 g
Protein19.9 g
- Potassium
- 1,004 mg
Per 100 g
- Calories
- 103
- Protein
- 7.8 g
- Carbs
- 14.4 g
- Fat
- 1.9 g
261kcal
- Protein 30%
- Carbs 54%
- Fat 16%
Track this recipe with ActiveDay.
Log a serving of turkey taco soup in seconds and see your macros update live.
Related recipes
Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.