Taco Tuesday

Ingredients

• 2/3 cup shredded cheddar jack cheeseNutrition
• 8 hard taco shellsNutrition
• 8 8" soft flour tacosNutrition
• 1 cup taco skillet sauceNutrition
• 8 oz lean ground beef 92%Nutrition
• 8 oz raw ground turkeyNutrition
• 1 tbsp grapeseed vegetable oilNutrition
• 3/4 cup onions, choppedNutrition

Directions

1. 1Heat grapeseed oil in a large pan until shimmering. Add chopped onions. Saute until lightly browned. Add crumbled ground turkey, ground beef, and salt. Cook until fully browned. Remove from heat.
2. 2Drain excess oil from meat/onion mixture (blot with towels if easier). Preheat oven to 400 °F (205 °C).
3. 3Combine taco seasoning and meat mixture. Simmer for 10 minutes, stirring occasionally.
4. 4While meat is simmering, on one baking sheet, evenly space the taco shells. On another baking sheet, spread out flour tortillas and sprinkle with cheese (you may need to do this a second time). Place tortilla on bottom rack and shells on top rack. Warm in oven until cheese is melted approximately 5 minutes.
5. 5Put the cheesy tortillas carefully around the outside of the taco shell. Fill with whatever toppings you want.

Nutrition per serving

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