Turkey Vegetable Chili

Ingredients

• 1 cup garbanzo beansNutrition
• 1 cup low sodium vegetable juiceNutrition
• 4 cups fiesta blend vegetablesNutrition
• 3 tbsps chili powderNutrition
• 1/2 tsp pepperNutrition
• 1 tsp saltNutrition
• 2 tbsps olive oilNutrition
• 1 clove garlicNutrition
• 1/4 cup chopped onionNutrition
• 1/2 cup chopped green pepperNutrition
• 1 medium zucchiniNutrition
• 1/2 cup chopped red pepperNutrition
• 8 oz turkey breastNutrition
• 28 oz canned tomatoesNutrition
• 1 cup kidney beansNutrition
• 1 cup pinto beansNutrition

Directions

1. 1Heat olive oil in large pot.
2. 2Sauté onion and garlic until tender, then add green and red peppers, zucchini (which has been chopped), and turkey breast (which has been previously cooked and cut up into bite-size pieces).
3. 3Sauté for 2-3 minutes until tender.
4. 4Add canned tomatoes and vegetable juice, stir and crush up whole tomatoes.
5. 5Add all remaining ingredients, stir well and bring to boil.
6. 6Cover, lower heat, and simmer for 1 hour.

Nutrition per serving

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