Florentine Jacket Potatoes

Ingredients

• 70 g skim ricotta cheeseNutrition
• 0.12 tsp nutmeg, gratedNutrition
• 1 dash black pepperNutrition
• 1 large white potatoNutrition
• 1 fl oz skimmed milkNutrition
• 120 g spinachNutrition

Directions

1. 1Pre-heat the oven to 400 °F (200 °C).
2. 2Scrub the potato and prick the skin. Bake in the oven for 1-1 1/2 hours.
3. 3Cook spinach in a saucepan with water. Then chop and season with black pepper and nutmeg.
4. 4Cut the potato in half and scoop out the middle. Mash the middle in a bowl with the milk.
5. 5Mix together the mashed potato, spinach and cheese.
6. 6Spoon the mixture back into the potato skins. Place on a baking sheet and return to the oven until piping hot.
7. 7Serve with salad or carrots and broccoli.

Nutrition per serving

Related recipes

• Chicken Florentine

  632 kcal per serving

• Chicken Parmesan Florentine

  132 kcal per serving

• Chicken Florentine Casserole

  752 kcal per serving

• Creamed Beef Florentine

  403 kcal per serving

• Three Cheese Chicken Florentine

  343 kcal per serving