Chicken Florentine

Ingredients

• 1 cup shredded sharp cheddar cheeseNutrition
• 1 cup sour creamNutrition
• 8 tbsps parmesan cheeseNutrition
• 1 tsp curry powderNutrition
• 3 breasts, bone and skin removed chicken breastNutrition
• 1 cup mayonnaiseNutrition
• 2 cans cream of mushroom soupNutrition
• 3 wedges yield lemon juiceNutrition
• 2 packages spinachNutrition
• 2 1/2 fl oz white wineNutrition
• 1/2 cup breadcrumbsNutrition

Directions

1. 1Cook and drain the spinach; set aside.
2. 2In a large bowl, mix together the soup, mayonnaise, sour cream, cheddar, wine, lemon juice, curry powder, and salt and pepper to taste.
3. 3Spread the chicken (cooked) in a greased 13x9" casserole. Cover chicken with spinach, then pour the soup mixture over the spinach.
4. 4Combine the parmesan and breadcrumbs and sprinkle over casserole.
5. 5Bake at 350 °F (175 °C) for 30 minutes.

Nutrition per serving

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