Chicken Florentine Casserole

Ingredients

• 1/2 cup parmesan cheeseNutrition
• 16 oz sour cream, low fatNutrition
• 1 tsp curry powderNutrition
• 1 dash pepperNutrition
• 1 dash saltNutrition
• 1 cup mayonnaiseNutrition
• 6 breasts, bone and skin removed chicken breastNutrition
• 2 cans cream of chicken soupNutrition
• 1 tbsp lemon juiceNutrition
• 2 packages spinachNutrition
• 1/2 cup bread crumbs, whole wheatNutrition
• 2 oz light butterNutrition
• 8 oz white wineNutrition
• 16 oz shredded cheddar cheese, reduced fatNutrition

Directions

1. 1Cook chicken breasts and shred with fork while they are warm.
2. 2Put shredded chicken in 11x17" casserole dish that has been sprayed with cooking spray like Pam. Add thawed spinach to casserole dish and mix together.
3. 3In a medium bowl mix together soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt, pepper and wine. Whisk together to make a sauce.
4. 4Pour sauce over the chicken spinach combo and mix well with a spatula.
5. 5Combine parmesan cheese and fresh breadcrumbs (made with 2 slices of whole wheat bread).
6. 6Sprinkle breadcrumb cheese mixture over the top of the chicken mixture.
7. 7Dot the top with light butter spread like Smart Balance.
8. 8Bake uncovered in a 350 °F (175 °C) oven for 30 to 40 minutes - until bubbly and top crust is browned.

Nutrition per serving

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