Spinach and Leek White Bean Soup with Ham

Ingredients

• 1/2 tsp cuminNutrition
• 2 tsps olive oilNutrition
• 30 fl oz chicken brothNutrition
• 2 cloves garlicNutrition
• 4 leeksNutrition
• 20 oz turkey hamNutrition
• 2 cups spinachNutrition
• 1/2 cup couscousNutrition
• 30 oz cannellini beansNutrition

Directions

1. 1Heat olive oil in a large saucepan over medium heat.
2. 2Add the leeks and garlic. Sauté until tender.
3. 3Stir in the chicken broth, cannellini beans, turkey ham and cumin.
4. 4Bring to a boil, then reduce heat to low.
5. 5Stir in the couscous. Cover and simmer for 5 minutes.
6. 6Stir in spinach and season with salt and pepper.
7. 7Serve immediately.

Nutrition per serving

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