Cauliflower Cheese Soup

Ingredients

• 2 cups shredded cheddar cheeseNutrition
• 3/4 cup 2% lowfat milkNutrition
• 1 medium carrotNutrition
• 1 head large cauliflowerNutrition
• 3 cloves garlicNutrition
• 1 1/2 cups chopped onionNutrition
• 1 large potatoNutrition
• 4 cups waterNutrition

Directions

1. 1Place potato, cauliflower (except for the 2 cups reserved), carrot, garlic, onion, salt and water in a large saucepan.
2. 2Bring to a boil, then simmer until all the vegetables are very tender.
3. 3Puree in a blender or food processor, and transfer to a kettle or Dutch oven.
4. 4Steam the reserved cauliflower pieces until just tender. Add these to the puree along with all remaining ingredients.
5. 5Heat gently, and serve topped with a little extra cheese.
6. 6Serve with some local bread and everything will be a-ok (mostly).
7. 7Note: based on a recipe from Fresh Abundance.

Nutrition per serving

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