Cauliflower and Asparagus Soup

Ingredients

• 2/3 cup milk evaporatedNutrition
• 1 dash pepper to tasteNutrition
• 1 dash salt to tasteNutrition
• 1 tbsp margarineNutrition
• 1 1/2 cubes chicken powder with 3 cups of waterNutrition
• 1 can asparagus cannedNutrition
• 1/4 head medium cauliflower roughly choppedNutrition
• 1 tbsp chopped chivesNutrition
• 1 clove garlic crushedNutrition
• 1 medium onion choppedNutrition
• 1 medium potato dicedNutrition

Directions

1. 1Heat margarine in a pot. Cook onion and garlic until glassy. Add cauliflower and potato. Cook for 1 minute.
2. 2Add asparagus, asparagus juice, stock and milk.
3. 3Bring to the boil. Reduce heat, cover and simmer for 45 minutes. Blend until smooth. Season with salt and pepper. Garnish with chives and serve.

Nutrition per serving

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