Chicken Enchilada Quinoa Bake

Ingredients

• 2 1/4 cups quinoaNutrition
• 4 oz chopped green chiliesNutrition
• 15 oz reduced sodium black beansNutrition
• 2 cups red enchilada sauceNutrition
• 1 1/2 cups chicken breastNutrition
• 1 1/2 cups shredded monterey jack cheeseNutrition
• 1 tbsp chili powderNutrition
• 2 tsps olive oilNutrition
• 1/2 small onion, finely choppedNutrition

Directions

1. 1Using 1 1/4 cup of water, cook quinoa according to package directions. Rinse and drain the black beans.
2. 2Heat oven to 350 °F (175 °C). Spray an 8" baking dish with Pam.
3. 3Heat a skillet over medium heat. Add oil and onion, cook 5 minutes or until onion is soft.
4. 4Reduce to low. Add quinoa, chicken, black beans, green chiles, chili powder and enchilada sauce, stir to combine. Remove from heat.
5. 5Stir in 1/2 cup of cheese. Transfer quinoa mixture to baking dish. Top evenly with remaining cheese.
6. 6Bake 10-15 minutes.
7. 7Turn oven to broil. Placing baking dish about 5 inches from broiler, broil 1-2 minutes or until cheese is golden and bubbly.
8. 8Remove from broiler and serve.

Nutrition per serving

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