Garlic Ranch Mashed Potatoes
The key is to boil the garlic with the potatoes.
- Prep time
- 5 min
- Cook time
- 30 min
- Servings
- 8
- Type
- Side Dish

Ingredients
Directions
- 1Cut peeled potatoes into large chunks. Add potatoes and garlic to a large pot filled with water. Boil 18-20 minutes or until tender. Drain.
- 2Place the potatoes and garlic back into the empty pot. Add milk, butter, cheese, salt, pepper, dry ranch mix and seasoning to the pot. Mash until desired consistency. Serve.
- 3Note: if you want your potatoes to be creamier then add a few more tablespoons of milk until desired creaminess is achieved.
Nutrition per serving
Nutrition Facts
Per 1 serving (136 g)
Calories119
Total Fat3.3 g
Saturated Fat2.1 g
Trans Fat0 g
Cholesterol9 mg
Sodium243 mg
Total Carbohydrate19.4 g
Dietary Fiber2.8 g
Sugars2.2 g
Protein2.8 g
- Potassium
- 492 mg
Per 100 g
- Calories
- 87
- Protein
- 2.0 g
- Carbs
- 14.2 g
- Fat
- 2.4 g
119kcal
- Protein 9%
- Carbs 65%
- Fat 25%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.