Banana Bread
A great no fat added banana bread with applesauce, whole wheat flour and whole rolled oats.
- Prep time
- 25 min
- Cook time
- 65 min
- Servings
- 12
- Type
- Baked, Dessert, Snack
Ingredients
Directions
- 1Mash ripened bananas in a bowl.
- 2Add the rest of ingredients and mix just until moistened.
- 3Pour into large loaf pan sprayed with cooking spray like Pam.
- 4Bake at 350 °F (175 °C) for 1 hour and 5 minutes, or until wooden skewer comes out clean.
- 5This comes out so delicious and moist; I was very impressed that it made "bread" instead of mush.
- 6Note: if you wish, add a small amount of chocolate chips for an extra treat.
Nutrition per serving
Nutrition Facts
Per 1 serving (94 g)
Calories199
Total Fat1.6 g
Saturated Fat0.4 g
Trans Fat0 g
Cholesterol16 mg
Sodium112 mg
Total Carbohydrate42.9 g
Dietary Fiber3.7 g
Sugars18.4 g
Protein4.9 g
- Potassium
- 270 mg
Per 100 g
- Calories
- 211
- Protein
- 5.2 g
- Carbs
- 45.5 g
- Fat
- 1.7 g
199kcal
- Protein 10%
- Carbs 83%
- Fat 7%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.