Curried Pumpkin Soup

Ingredients

• 1 tsp curry powderNutrition
• 1 dash black pepperNutrition
• 1 dash saltNutrition
• 1 tbsp margarineNutrition
• 2 cups chicken brothNutrition
• 1 medium onion, finely choppedNutrition
• 1 tbsp parsley chopped to garnishNutrition
• 1 tsp white sugarNutrition
• 3 lbs butternut pumpkin, peeled and cubedNutrition

Directions

1. 1Heat margarine in a pot and cook onions until glassy. Add curry paste and cook for 1 minute. Add pumpkin, stock and sugar.
2. 2Reduce heat, cover and simmer for 15-20 minutes, until pumpkin is soft. Blend until smooth. Season with salt and pepper.
3. 3Garnish with parsley and serve.

Nutrition per serving

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