Curried Turkey Salad

Ingredients

• 6 tbsps light mayonnaiseNutrition
• 2 large eggs, hard boiledNutrition
• 1/2 tsp curry powderNutrition
• 1/4 tsp ground gingerNutrition
• 0.12 tsp nutmegNutrition
• 1/2 tsp saltNutrition
• 2 medium sour green applesNutrition
• 3 tbsps lemon juiceNutrition
• 2 stalks medium celeryNutrition
• 2 medium picklesNutrition
• 12 oz turkey breastNutrition
• 2 tbsps crushed almondsNutrition

Directions

1. 1Cook the turkey breast ahead of time and cut into small pieces. (I like to poach it and then squeeze out the excess water when cubing or shredding.) Place turkey in a large bowl.
2. 2Chop the eggs, pickles, celery and apples into small cubes and add to the bowl with the turkey.
3. 3Add the almonds, ground or sliced to your preference.
4. 4Whisk together the mayonnaise, lemon juice, and spices (salt, curry powder, ginger, nutmeg) and then pour over turkey mixture.
5. 5Stir well, making sure to fold over from the side to avoid crushing the ingredients.

Nutrition per serving

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