Tomato Mozzarella Caprese

Name: Tomato Mozzarella Caprese
Yield: 4 servings
Ingredients: 4 oz part skim mozzarella cheese; 18 leaves basil; 0.12 tsp salt; 1 tbsp vinegar; 1 tbsp olive oil; 2 cups shredded mixed lettuce; 4 italian tomatoes

Tomatoes with mozzarella cheese and basil.

Servings: 4
Type: Appetizer, Side Dish, Salad and Salad Dressing

Ingredients

4 oz part skim mozzarella cheeseNutrition
18 leaves basilNutrition
0.12 tsp saltNutrition
1 tbsp vinegarNutrition
1 tbsp olive oilNutrition
2 cups shredded mixed lettuceNutrition
4 italian tomatoesNutrition

Directions

1Slice tomatoes and mozzarella into 1/4" slices and arrange on a plate in a circular pattern. Sprinkle with salt and pepper.
2Puree basil leaves, olive oil and vinegar and drizzle over the tomatoes and mozzarella.
3Fill the center of the circle with lettuce and greens.

Nutrition per serving

Nutrition Facts

Per 1 serving (118 g)

Calories117

Total Fat8.1 g

Saturated Fat3.4 g

Trans Fat0 g

Cholesterol18 mg

Sodium253 mg

Total Carbohydrate3.8 g

Dietary Fiber1.1 g

Sugars2.1 g

Protein7.7 g

Potassium: 216 mg

Per 100 g

Calories: 99
Protein: 6.5 g
Carbs: 3.2 g
Fat: 6.8 g

117kcal

Protein 26%
Carbs 13%
Fat 61%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.