Southern Fried Squash

Ingredients

• 1 second olive oil cooking sprayNutrition
• 4 cups sliced squashNutrition
• 1/4 tsp pepperNutrition
• 1/4 tsp saltNutrition
• 1/4 cup cornmealNutrition

Directions

1. 1Place iron skillet on stove and get pan hot.
2. 2Wash and rinse squash. Slice squash in rounds, as thick as you like.
3. 3Place in a gallon Ziploc bag. Add salt, pepper, and olive oil spray to slightly coat.
4. 4Add cornmeal and shake the bag, coating the squash.
5. 5Pour into hot skillet. Cook, flipping the squash occasionally, until squash is browned and cooked down.

Nutrition per serving

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