Southern Slaw

Ingredients

• 2 tbsps sweetenerNutrition
• 1 tbsp apple cider vinegarNutrition
• 1/2 cup no carb mayonnaiseNutrition
• 13 1/2 oz cabbageNutrition

Directions

1. 1Chop slaw in a food processor as fine as is your preference (or chop with knife).
2. 2In a small bowl, mix mayonnaise, sweetener and apple cider vinegar.
3. 3Pour mixture over chopped cabbage. Salt and pepper to taste if desired.

Nutrition per serving

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