Southern Style Black Eyed Peas

Ingredients

• 4 cups collard greens, choppedNutrition
• 4 cups black eyed peas rinsed and drainedNutrition
• 2 tbsps olive oilNutrition
• 1/2 cup chicken stockNutrition
• 1 cup chopped onionNutrition
• 1 medium whole tomato, choppedNutrition
• 1/2 cup bread crumbsNutrition
• 1/2 cup grated parmesan cheeseNutrition

Directions

1. 1Pre-heat oven to 400 °F (200 °C).
2. 2Sauté onion in olive oil until clear.
3. 3Add chopped collard greens and cook just until the greens begin to wilt.
4. 4Add chicken stock, cover and bring to medium simmer. Cook about 10 minutes.
5. 5Add black eyed peas, cover and continue to simmer until all liquid has evaporated.
6. 6Add mixture to baking dish, sprinkle top with bread crumbs and cheese.
7. 7Cook for 15 minutes until top is golden.
8. 8Note: you may also use the broiler for faster browning.

Nutrition per serving

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