Southern Biscuits

Name: Southern Biscuits
Prep time: 18 min
Cook time: 22 min
Total time: 40 min
Yield: 9 servings
Ingredients: 1/4 tsp salt; 1 tsp sugar; 3/4 cup whole milk; 2 cups white flour; 1 tsp salt; 1 unsalted butter stick; 14 g baking powder (sodium aluminum sulfate, double acting)

Flaky, buttery baked bread.

Prep time: 18 min
Cook time: 22 min
Servings: 9
Type: Baked, Breakfast, Snack

Ingredients

1/4 tsp saltNutrition
1 tsp sugarNutrition
3/4 cup whole milkNutrition
2 cups white flourNutrition
1 tsp saltNutrition
1 unsalted butter stickNutrition
14 g baking powder (sodium aluminum sulfate, double acting)Nutrition

Directions

1Mix dry ingredients in a bowl.
2Cut butter and stir in.
3Add milk slowly until all dry ingredients are incorporated.
4Fold dough over several times.
5Roll out and cut into 9 biscuits.
6Bake at 415°F for 18-22 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (64 g)

Calories206

Total Fat11.1 g

Saturated Fat6.9 g

Trans Fat0 g

Cholesterol29 mg

Sodium502 mg

Total Carbohydrate23.0 g

Dietary Fiber0.8 g

Sugars1.6 g

Protein3.6 g

Potassium: 62 mg

Per 100 g

Calories: 324
Protein: 5.7 g
Carbs: 36.2 g
Fat: 17.5 g

206kcal

Protein 7%
Carbs 45%
Fat 48%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.