Southern BBQ Beef Sandwich
A zesty barbecue sandwich topped with cream deli coleslaw.
- Servings
- 2
- Type
- Main Dish, Lunch
Ingredients
Directions
- 1In a non-stick skillet, cook the beef, onion and green pepper over medium heat for 4-5 minutes or until meat is no longer pink; drain.
- 2Stir in the ketchup, vinegar, brown sugar and mustard.
- 3Bring to boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until thickened.
- 4Spoon onto roll bottoms; top with coleslaw. Replace roll tops.
Nutrition per serving
Nutrition Facts
Per 1 serving (341 g)
Calories474
Total Fat15.1 g
Saturated Fat5.1 g
Trans Fat0.7 g
Cholesterol76 mg
Sodium922 mg
Total Carbohydrate54.5 g
Dietary Fiber3.3 g
Sugars17.2 g
Protein30.4 g
- Potassium
- 789 mg
Per 100 g
- Calories
- 139
- Protein
- 8.9 g
- Carbs
- 16.0 g
- Fat
- 4.4 g
474kcal
- Protein 26%
- Carbs 46%
- Fat 29%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.