Banana-Chocolate Breakfast Muffins

Ingredients

• 1/2 tsp baking powderNutrition
• 1/4 tsp kosher saltNutrition
• 1 cup oatsNutrition
• 1/3 cup applesauceNutrition
• 1 rounded tbsp sprouted ground flaxNutrition
• 1/4 cup semi-sweet chocolate morselsNutrition
• 1 tsp vanilla extractNutrition
• 3 small bananasNutrition
• 1/2 tsp baking sodaNutrition
• 1/4 cup cocoa powder unsweetenedNutrition

Directions

1. 1Place flax seed in a small cup with 2 tbsp of water, let sit while you get everything else out. This'll be the egg replacement.
2. 2Preheat oven to 350 °F (175 °C).
3. 3Grind oats in a food processor/blender to make a flour, should measure out to 1 cup of flour.
4. 4Whisk wet ingredients together.
5. 5Combine all dry ingredients and whisk into wet. Fold in chocolate chips.
6. 6Grease a muffin pan and dole the batter out. Bake for 20-25 minutes, or until a toothpick comes out mostly clean.
7. 7Serve with nothing or any desired condiments, I used peanut butter.

Nutrition per serving

Related recipes

• Banana Chocolate Waffles

  108 kcal per serving

• Banana-Chocolate Sipper

  122 kcal per serving

• Banana Chocolate Muffins

  119 kcal per serving

• Chocolate Banana Bread

  127 kcal per serving

• Chocolate Banana Spinach Smoothie

  270 kcal per serving

• Chocolate Strawberry Banana Smoothie

  507 kcal per serving