Banana Chocolate Muffins

Name: Banana Chocolate Muffins
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 servings
Ingredients: 100 g chocolate bar; 1/2 cup 2% greek yogurt; 1 1/4 cups old fashioned rolled oats; 3 medium bananas; 1 tsp baking powder (sodium aluminum sulfate, double acting); 1 tsp baking soda

Sweet but low calorie goodies.

Prep time: 30 min
Cook time: 20 min
Servings: 12
Type: Snack, Baked, Dessert

Ingredients

100 g chocolate barNutrition
1/2 cup 2% greek yogurtNutrition
1 1/4 cups old fashioned rolled oatsNutrition
3 medium bananasNutrition
1 tsp baking powder (sodium aluminum sulfate, double acting)Nutrition
1 tsp baking sodaNutrition

Directions

1Mix everything in a blender to make it smooth.
2Distribute evenly in 12 muffin molds.
3Bake at 400°F for 20 minutes.
4Let cool and serve.

Nutrition per serving

Nutrition Facts

Per 1 serving (58 g)

Calories119

Total Fat3.8 g

Saturated Fat1.7 g

Trans Fat0 g

Cholesterol1 mg

Sodium152 mg

Total Carbohydrate18.7 g

Dietary Fiber2.8 g

Sugars7.9 g

Protein3.5 g

Potassium: 178 mg

Per 100 g

Calories: 205
Protein: 6.1 g
Carbs: 32.2 g
Fat: 6.5 g

119kcal

Protein 11%
Carbs 61%
Fat 28%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.