Chocolate Banana Bread

Name: Chocolate Banana Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 tbsps cacao powder; 45 ml organic unsweetened vanilla almond milk; 50 g dark chocolate mini chunks; 80 g organic sprouted spelt flour; 2 large eggs; 3 medium bananas; 1 tsp baking powder (sodium aluminum sulfate, double acting)

Moist, delicious, and low-calorie snack.

Prep time: 10 min
Cook time: 30 min
Servings: 8
Type: Dessert, Snack, Baked, Breakfast

Ingredients

2 tbsps cacao powderNutrition
45 ml organic unsweetened vanilla almond milkNutrition
50 g dark chocolate mini chunksNutrition
80 g organic sprouted spelt flourNutrition
2 large eggsNutrition
3 medium bananasNutrition
1 tsp baking powder (sodium aluminum sulfate, double acting)Nutrition

Directions

1Mix 2 bananas and eggs to the same consistency.
2Add the remaining ingredients, except for 1 banana, and mix until well combined.
3Put the mass into the baking form and garnish the sliced banana on top.
4Bake 30 minutes at 375°F.

Nutrition per serving

Nutrition Facts

Per 1 serving (81 g)

Calories127

Total Fat3.9 g

Saturated Fat1.9 g

Trans Fat0 g

Cholesterol53 mg

Sodium82 mg

Total Carbohydrate21.6 g

Dietary Fiber3.6 g

Sugars7.8 g

Protein4.1 g

Potassium: 244 mg

Per 100 g

Calories: 157
Protein: 5.1 g
Carbs: 26.8 g
Fat: 4.8 g

127kcal

Protein 12%
Carbs 63%
Fat 25%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.