Cheddar Burger Mashed Potato Bake

Name: Cheddar Burger Mashed Potato Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 tsps dry mustard; 2 tbsps Worcestershire sauce; 16 oz double cheddar sauce; 4 cups mashed potatoes; 1 medium onion, chopped; 2 lbs ground beef 95/5

You can make this family pleasing casserole whenever you have leftover mashed potatoes.

Prep time: 15 min
Cook time: 25 min
Servings: 8
Type: Main Dish

Ingredients

2 tsps dry mustardNutrition
2 tbsps Worcestershire sauceNutrition
16 oz double cheddar sauceNutrition
4 cups mashed potatoesNutrition
1 medium onion, choppedNutrition
2 lbs ground beef 95/5Nutrition

Directions

1Preheat oven to 425 °F (220 °C).
2In a skillet, brown ground beef over medium-high heat. Drain.
3Add onion and cook, stirring occasionally, about 2 minutes.
4Stir in cheese sauce, mustard, Worcestershire sauce and if desired salt and pepper to taste. Simmer uncovered, stirring occasionally, about 3 minutes or until heated through.
5Pour meat mixture into a 2-quart casserole and evenly top with mashed potatoes.
6Bake 25 minutes or until potatoes are lightly golden.

Nutrition per serving

Nutrition Facts

Per 1 serving (293 g)

Calories339

Total Fat13.9 g

Saturated Fat5.4 g

Trans Fat0.4 g

Cholesterol93 mg

Sodium776 mg

Total Carbohydrate23.7 g

Dietary Fiber1.9 g

Sugars3.6 g

Protein28.1 g

Potassium: 732 mg

Per 100 g

Calories: 116
Protein: 9.6 g
Carbs: 8.1 g
Fat: 4.7 g

339kcal

Protein 34%
Carbs 29%
Fat 38%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.