Cheddar Muffins

Ingredients

• 2 large eggsNutrition
• 1/2 tsp saltNutrition
• 2 tbsps olive oilNutrition
• 1 tbsp dry ranch seasoning mixNutrition
• 2 tsps baking powder, low sodiumNutrition
• 1 cup whole wheat flourNutrition
• 1/2 cup skim milkNutrition
• 4 oz cheddar cheese, low fatNutrition

Directions

1. 1Combine the olive oil, eggs, and milk in a medium sized bowl.
2. 2In a separate bowl combine the flour, baking powder, salt, and dry Ranch dressing seasoning mix.
3. 3Mix the dry ingredients together and add to the wet mixture. Set aside.
4. 4Cut the cheddar cheese into small cubes.
5. 5Generously spray muffin tins with Pam. Put a tablespoon of batter into the bottom of the muffin tins.
6. 6Put several cheese cubes on top of the batter and then cover the cheese cubes with another tablespoon of batter.
7. 7Bake at 400° F (200° C) for 15 to 20 minutes.
8. 8From the Low Carb Creations Vol 4 Cook Book.

Nutrition per serving

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