Cheddar Drop Biscuits

Name: Cheddar Drop Biscuits
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 10 servings
Ingredients: 3 tsps sugar; 1/2 cup shredded mild cheddar cheese; 2 cups white flour; 1 cup 2% milk; 1 tsp garlic powder; 3/4 cup unsalted butter; 1/4 tsp salt; 3 tsps baking powder

Yummy drop biscuits made from scratch.

Prep time: 5 min
Cook time: 12 min
Servings: 10
Type: Side Dish, Baked

Ingredients

3 tsps sugarNutrition
1/2 cup shredded mild cheddar cheeseNutrition
2 cups white flourNutrition
1 cup 2% milkNutrition
1 tsp garlic powderNutrition
3/4 cup unsalted butterNutrition
1/4 tsp saltNutrition
3 tsps baking powderNutrition

Directions

1Mix all dry ingredients.
2Cut in butter until coarse.
3Add milk and mix until moist.
4Gently fold in cheese.
5Drop biscuits on a greased pan.
6Bake at 450 °F (230 °C) in a preheated oven for 10-12 minutes.
7Brush with melted butter and pepper (optional).

Nutrition per serving

Nutrition Facts

Per 1 serving (75 g)

Calories254

Total Fat16.3 g

Saturated Fat10.1 g

Trans Fat0 g

Cholesterol44 mg

Sodium253 mg

Total Carbohydrate22.3 g

Dietary Fiber0.7 g

Sugars2.6 g

Protein5.0 g

Potassium: 76 mg

Per 100 g

Calories: 338
Protein: 6.6 g
Carbs: 29.7 g
Fat: 21.8 g

254kcal

Protein 8%
Carbs 35%
Fat 57%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.