Cheddar Ale Soup

Ingredients

• 8 oz reduced fat cheddar cheeseNutrition
• 2 cups low sodium chicken brothNutrition
• 1 tbsp olive oilNutrition
• 1 cup chopped carrotsNutrition
• 1 cup chopped celeryNutrition
• 1/2 cup chopped yellow onionNutrition
• 12 fl oz light beerNutrition
• 1/3 cup all purpose flourNutrition
• 2 cups skim milkNutrition

Directions

1. 1Sauté onion in olive oil 3 minutes. Reduce to medium heat and add carrots and celery.
2. 2Sauté 5-7 minutes further. Sprinkle in all purpose flour. Stir.
3. 3Add broth, milk and beer (may use pale ale). Cook 5-7 minutes or until foam disappears and soup thickens.
4. 4Stir in cheddar cheese and simmer 15-20 minutes.
5. 5Serve with toasted bread and a garnish of more cheddar if desired.

Nutrition per serving

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