Fried Egg Whites and Bacon

Ingredients

• 2 large egg whitesNutrition
• 1/2 tsp cayenne pepperNutrition
• 2 dashes saltNutrition
• 2 thick slices packed 12/lb baconNutrition

Directions

1. 1Spray pan with cooking spray, like Mazola.
2. 2Crack egg and separate the yolk from the whites, allowing the whites to fall into the pan. Discard egg yolk. Repeat with second egg.
3. 3Cook eggs until desired consistency in pan. Flip 2-3 times, about 2 minutes. Remove eggs from pan when done.
4. 4In same pan place 2 slices of bacon. Flip 3-4 times, about 4 minutes, until desired consistency.
5. 5Remove bacon from pan and place onto a paper towel lined plate. Let drain. Once drained, enjoy!

Nutrition per serving

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