Fried Russet Potatoes

Ingredients

• 1/4 tsp Kosher saltNutrition
• 1 tbsp olive oilNutrition
• 3 medium russet potatoesNutrition
• 0.12 tsp pepperNutrition
• 1/2 cup chopped onionsNutrition

Directions

1. 1Peel and cut potatoes and onions into small squares and put into a small non-stick skillet with a tablespoon of extra virgin olive oil.
2. 2Sprinkle salt and pepper over contents and stir to coat.
3. 3Cook over medium-high until skillet contents start to sizzle.
4. 4Turn down to medium-low and cover.
5. 5Cook covered over med-low heat for about 15 minutes or until potatoes are tender, stirring occasionally.
6. 6Remove lid, turn up the heat to high and lightly brown them for about half a minute.

Nutrition per serving

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