Fried Cheese Sticks

Ingredients

• 8 oz mozzarella cheese, cut in 16 sticksNutrition
• 2 tbsps parmesan cheeseNutrition
• 1 large eggNutrition
• 1/2 tbsp garlic powderNutrition
• 0.12 tbsp pepperNutrition
• 2 oz pork skins, crushedNutrition

Directions

1. 1In a medium bowl, mix pork skins, parmesan cheese, garlic powder and pepper; set aside.
2. 2Whip the egg in a small bowl. Dip the cheese sticks in the egg, then roll them in the pork skin mixture, making sure they're evenly coated. Place coated sticks in the freezer for 1 hour. (30 minutes minimum).
3. 3Heat about 2 inches of oil in a deep skillet until very hot.
4. 4Deep fry the sticks until the coating is golden brown.
5. 5Serve with ranch dressing or low carb marinara sauce.

Nutrition per serving

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