Fried Cabbage with Bacon

Name: Fried Cabbage with Bacon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 tsps garlic powder; 2 tsps black pepper; 1 tbsp Worcestershire sauce; 1/2 head medium cabbage, chopped; 1 tbsp chopped onion; 8 oz bacon, fried

A wonderful low carb side that can be eaten alone or served with pork chops.

Prep time: 5 min
Cook time: 10 min
Servings: 4
Type: Side Dish

Ingredients

2 tsps garlic powderNutrition
2 tsps black pepperNutrition
1 tbsp Worcestershire sauceNutrition
1/2 head medium cabbage, choppedNutrition
1 tbsp chopped onionNutrition
8 oz bacon, friedNutrition

Directions

1Fry bacon add the onion and chopped cabbage to bacon drippings.
2Add Worcestershire sauce and black pepper.
3Cook until cabbage is tender.
4Sprinkle crumbled bacon and serve.

Nutrition per serving

Nutrition Facts

Per 1 serving (179 g)

Calories298

Total Fat25.7 g

Saturated Fat8.5 g

Trans Fat0 g

Cholesterol38 mg

Sodium535 mg

Total Carbohydrate9.5 g

Dietary Fiber3 g

Sugars4.9 g

Protein8.6 g

Potassium: 464 mg

Per 100 g

Calories: 166
Protein: 4.8 g
Carbs: 5.3 g
Fat: 14.3 g

298kcal

Protein 11%
Carbs 12%
Fat 76%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.