Ratatouille

Ingredients

• 1/2 medium sweet yellow onionNutrition
• 2 bay leavesNutrition
• 1 medium green bell pepperNutrition
• 1/4 cup roasted red peppersNutrition
• 4 tbsps extra virgin olive oilNutrition
• 3 tsps minced garlicNutrition
• 1 cup peeled tomatoesNutrition
• 1 medium yellow summer squashNutrition
• 1 tbsp rosemary stalksNutrition
• 1 eggplantNutrition
• 3 medium zucchinisNutrition
• 1/2 cup waterNutrition

Directions

1. 1Chop all the vegetables into bite size pieces.
2. 2Brown the chopped vegetables in the olive oil over high heat.
3. 3Layer the vegetables in your slow cooker.
4. 4In a bowl mix the rest of the ingredients, then pour over the vegetables.
5. 5Cook on low for 5-6 hours or on high for 3-4 hours.
6. 6Note: freeze in meal size containers.

Nutrition per serving

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