Spinach Casserole

Ingredients

• 1 oz gouda cheeseNutrition
• 2 large eggsNutrition
• 1 tsp celery saltNutrition
• 1 tsp season saltNutrition
• 1/2 tsp thymeNutrition
• 8 oz fat free sour creamNutrition
• 1 tsp rosemaryNutrition
• 1 tsp olive oilNutrition
• 4 oz prosciuttoNutrition
• 1/2 large red onionNutrition
• 2 tbsps parsleyNutrition
• 1 bunch spinachNutrition
• 3 plum tomatoesNutrition

Directions

1. 1Sauté spinach and onions in olive oil until wilted. Place in bottom of a casserole.
2. 2Cube tomatoes, prosciutto, and add to the casserole in layers.
3. 3Mix eggs, sour cream and spices to form a custard. Pour over the casserole and spread evenly. Use a spoon handle to help the custard penetrate the layers but avoid stirring.
4. 4Grate cheese and sprinkle on top or spread slices evenly.
5. 5Bake at 350 °F (175 °C) for 30-45 minutes or until a toothpick inserted pulls out clean.
6. 6Let cool before slicing.

Nutrition per serving

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